LUNCH AND DINNER | DRINKS
“Every dish tells a story, every flavor is a memory, and every moment shared becomes part of something greater.
At Artistry, we celebrate the classics, create new traditions, and invite you to savor the beauty in each bite.
This is more than a meal—this is the artistry of connection.”
SMALL PLATES
PRAWN COCKTAIL 160
avo | chilli | crispy prosciutto
SQUID HEADS 150
curry salt | lime | lemon & garlic aioli
GAMBAS COM ALHO 180
prawn | garlic | chilli | cream
CHICKEN WINGS 130
teriyaki sauce | hot sauce
LAMB RIBBITJIES 165
bbq | salsa | crispy onion
CACIO E PEPE POTATOES (V) 95
parmesan | truffle oil | black pepper
TUNA TARTARE 185
wasabi mayo | chilli oil | avo
GUACAMOLE (V) 160
charred corn | red onion | chilli
| tortilla chips
CROQUETTES (3)
cheese & herb (v) 90, short rib 105
curried potato & onion (v) 90
BAO BUNS {portion of 2}
spicy chickeN 150
sriracha | pickled cucumber
| bang bang mayo
mushroomS 130
sticky soy mushrooms | hoisin
| pickles | kewpie mayo
pork bellY 150
hoisin | pickled carrot
| coriander | mayo
SALADS
TUNA POKE BOWL 180
edamame | ginger | avocado
| charred corn | bang bang mayo
CHOPPED CEASER 95
bacon | egg | lettuce | parmesan
| sourdough croutons /add chicken 60/
HOUSE SALAD 120
lettuce | olives | cucumber | tomato
| feta | oregano /add chicken 60,
add steak 75
CELERY AND PARMA HAM 135
parmesan | truffle oil | crispy prosciutto
BURGERS & SANDWICHES
CHEESE BURGER 180
bbq | pickles | lettuce
SPICY CHICKEN BURGER 160
hot sauce | ranch | pickled red onions
LAMB BURGER 195
truffle mayo | rocket
| pickled red onion
FISH BURGER 160
fried hake | pickled red onion
| tartare
STEAK SANDWICH 220
sirloin steak | truffle mayo | rocket
| caramelised onions
GRILLED CHEESE (V) 90
mozzarella | caramelised onions
| parmesan | fried chips
PIZZA
DIAVOLA 135
salami | honey | chilli
MARGHERITA (V) 105
tomato | mozzarella | basil
SHORT RIB 200
beef short rib | parmesan
| pickled red chili
REGINA 140
ham | mushroom
CALI 190
bacon | feta | avo
SOUTH AHH 190
chicken | peppadew | feta | jalapeno
BIG PLATES
OUR FRIED RICE (V) 130
sriracha | fried egg | charred corn | chilli oil
/add chicken 60, add pork belly 40/
SHORT RIB PASTA 190
pulled beef short rib | rigatoni
| parmesan | basil
LASAGNA 190
bechamel | bolognese | basil | parmesan
FISH & CHIPS 180
hake | tartare | dill
CHICKEN SCHNITZEL 170
potato salad | lemon | mustard sauce | pickled red onion
DEEP FRIED MAC n CHEESE (V) 150
bechamel | cheddar | chives | tomato sugo
KINGKLIP 205
olive salsa | garlic yogurt | smashed potatoes
PORK BELLY 210
red cabbage and apple slaw | croquette
| teriyaki
GRILL
{all served with chips and house salad}
PIRI PIRI BABY CHICKEN 230
PIRI PIRI PRAWNS 350
GRASS FED SIRLOIN (300g) 300
GRILLED LAMB CHOPS 360
olive salsa
GRASS FED RIBEYE (300g) 380
mushroom sauce | black pepper sauce
or artistry sauce
DESSERTS
CHOCOLATE BROWNIE 105
vanilla ice cream | citrus
BAKED CHEESECAKE 140
sauce of day
MADELEINES 120
vanilla custard | citrus
