LUNCH & DINNER

BREAKFAST | DRINKS

Artistry is when an individual applies their creative skill towards their vision with the aim of birthing something truly timeless. Everything we do is inspired by the classics. We respect and value simplicity.
The most important ingredient in our kitchen is love and we are so grateful to share in this special moment with you.

Sides

Sides

Hand Cut Double Fried Chips 45
Creamed Spinach 55
Side Salad 45
Roasted Sweet Potato & Broccolin 65
Mash Potato 35
Basmati Rice 45
Mac and Cheese 45

Salads

Salad

Green salad (V)

Chopped greens, tomato, green peppers & olives dressed with extra virgin olive oil & red wine vinegar 75
Add chicken 45

Asian steak salad

Stir fried vegetables, grilled ribeye steak tossed in a spicy asian dressing with crispy rice noodles and sesame seeds. 170

Caesar Salad

Chopped greens, Caesar dressing, egg, croutons & parmesan 80
Add bacon 40
Add chicken 45

The Artistry Salad (V)

Roasted pumpkin, feta, chickpeas, broccolini, tomatoes & red onion folded into quinoa finished off with extra virgin olive oil and white wine vinegar 160

Burgers & Sandwiches

Burgers & Sandwiches

All our burgers are served on a brioche bun served with our hand-cut double-fried chips

 

Cheese Burger

Chopped beef patty finished off with Emmental, cheddar cheese, burger mayo, barbeque sauce, fried onions, gherkins & lettuce 160

Lamb Burger

Chopped lamb patty finished off with rocket, tomato, pickled red onion, truffle mayo & barbeque sauce 175

Chicken Burger

Crispy fried chicken dunked in hot sauce finished off with ranch, lettuce, gherkins & pickled onions 140

Veggie Burger

Crispy falafel patty with rocket, tomato, pickled red onions, sriracha mayo & ranch 90

Grilled Cheese

Grilled ciabatta toastie filled with, mozzarella, parmesan and caramelized onions served with our hand-cut double-fried chips 75

Steak Sandwich

Sliced sirloin steak , truffle mayo, rocket, bacon chutney, finished off with chimichurri on a toasted ciabatta 200

Feast

Our feasts are served on a tray & designed to share amongst two people.

Pizza

Winter Faves Breakfast

Margherita(V)

Tomato, mozzarella & garlic finished off with extra. virgin olive oil, oregano, & basil 95

Regina

Tomato, mozzarella, ham & mushroom 130

Diavola

Tomato, mozzarella, salami & a drizzle of hot honey 120

Our Mexican

Chipotle chicken, charred corn, sliced jalapenos, & avocado 180

Barbacoa

Smokey pulled beef, caramelised onions & marinated peppers finished off with sliced chilli & rocket 180

Billy Jean (V)

Roasted Butternut, sun-dried tomatoes, and feta finished off with fresh rocket 165

California

Bacon, avo & feta 180

Spicy Lamb Mince

Lamb mince, sumac onions, fresh coriander, red chilli & feta 165

Small Plates

Small Plates

Daily Bread

Freshly baked in house bread served with whipped butter, and chakalaka dip & tomato relish 60

Crispy Chicken Wings Served with ranch

Dunked In:
Smokey BBQ or Chimichurri
Hot Sauce
Sticky teriyaki
110

Croquettes (3 per portion)

Cheese & potato served with truffle aioli & chives 85
Pulled beef croquettes served with sriracha mayo & spring onion 95

Guacamole (V)

Smashed avo, tomato, red onion, charred corn, chilli & fresh herbs served with tortilla chips & lime 160

Tuna tartar

Fresh tuna, coriander, red onion, cucumber, with wasabi mayo, crispy garlic & basil served with & lemon 160

Gambas com Alho

Spanish-style garlic shrimp finished off with chili, sherry vinegar, extra virgin olive oil & parsley served with fresh bread 160

Spiced Halloumi Fries (V)

Deep fried halloumi with sweet chilli sauce, green aioli & spring onions 130

Lamb Ribbetjies

Karoo lamb ribs brushed lightly with our BBQ sauce cooked on the fire served with a herby raita, sumac onions & fresh coriander 165

Big Plates

Big Plates

Grass Fed Steak

Beef fillet 300g 360
Sirloin steak 300g 285
Rib eye 340

Sides (choose two side) 

  • Hand Cut Chips

  • Creamed Spinach

  • Stir Fried Veg

  • House salad

Sauces (choose one) 

  • Mushroom sauce 

  • Salsa Verde 

  • Peppercorn sauce

 

Karoo Lamb

Grilled Karoo Lamb Chops served with bulgur wheat tabbouleh,charred broccoli and jus 200

Charred cauliflower (V)

Roasted spiced cauliflower, cauliflower and almond hummus , sunflower seeds with roasted maple pumpkin 135

Fish & Chips

Crumbed hake with freshly cut chips , fresh Asian slaw served with our homemade tartar sauce 155

Potato & Halloumi (V)

Crispy potato cubes and grilled halloumi served with smokey tomato and red peppers sauce topped with truffle mayo and spring onion 170

Kingklip Carlos

Pan-seared Kingklip served with caponata, capers, kalamata olives crispy potatoes & fresh herbs 220

Piri Piri Prawns

8 grilled king prawns finished off with garlic, lemon, & a hint of piri piri served with freshly cut chips and a creamy lemon butter sauce 350

Piri Piri Chicken

Grilled baby chicken finished off with our piri piri oil & lemon juice served with freshly cut chips 210

Kingklip Carlos

Pan-seared Kingklip served with caponata, capers, kalamata olives crispy potatoes & fresh herbs 220

Chicken Schnitzel

Panko-crusted chicken served with roasted sweet potatoes and broccoli finished off with a cheesy bechamel sauce and pickled onions 185

Meat Feast

Grass fed ribeye on the bone, boerewors, lamb ribbetjies, hot wings served with creamed spinach, chakalaka & our hand-cut double fried chips. 500

Loaded Sweet Potato (V)

Fired roasted sweet potatoes topped with satay chickpea sauce, chilli crunch and coriander. 85

Mac n Cheese (V)

Macaroni folded into a cheesy bechamel sauce & fresh herbs topped with toasted panko crumbs 130

Trio of bao buns

Slow cooked pulled beef
Pulled mushroom (v)
Deep fried chicken
120

Desserts

Desserts

Baked Cheese Cheesecake

A classic new york style cheesecake served with compote 75

Chocolate Brownie

Fudgy chocolate brownie served with milk chocolate & orange mousse, and a scoop of vanilla ice cream finished off with honeycomb 80

Madeleines

6 buttery French cakes served with custard 65

Daily scoop

Ask your waiter about our ice-cream of the day h we get in a new flavour from Paul, so ask our team for the current flavour of the month 35

A slice of cake

Ask your waiter for our cake of the day 65